Page 7 - Manual – Sous vide G21 – Trofeo

Operating instructions
1. Select a suitable cooking vessel and attach the device to it using the fixing clip.
2. Place the packed food into the water bath
Note: the water level after inserting the food should be higher than the MIN line and lower than the
MAX line marked on the device.
3. Plug the appliance into a power outlet.
4. Press the and simultaneously to select the temperature units. Press the
button and use and to set the desired temperature and time.
5. When the settings are complete, press the Start/Stop button to start cooking
6. When the appliance heats the water bath to the desired temperature, it will beep. Then press
the Start/Stop button again to start the countdown and the cooking process
7. When the set cooking time has elapsed, the appliance will beep again. Press the
Start/Stop button to exit.
Note: If the appliance is not running, it will beep after 20 seconds - the water temperature remains
at the preset value.
8. The food is ready to be served/further prepared.
9. After use, unplug the appliance and remove it from the water bath. Once the appliance has
cooled and dried, store it out of the reach of children.
Note: If the vacuum bag tears during cooking, the vacuumed food may fall out of the bag and
block the appliance‘s circulation propeller. In this case, remove the food from the water bath and
replace the water with new water. Clean the filter if it is clogged.