Page 8 - Manual – Multifunctional fryer G21 – Inovation
P. 8

Preset function/Delayed start setting
         1.  Select the desired cooking menu and adjust the desired temperature and time according to
            the instructions in the previous paragraph.
         2.  Press the „Pre-set“ button and adjust the desired delayed start time. (By default it is    
            6 hours, press the „Time +“ and „Time -“ buttons to adjust the preset time with a selection
            range of 0,5-24 hours).
         3.  Press the „Start/Cancel“ button to switch to the preset cooking mode. The preset time
            displayed is the cooking end time. „End“ on the display means that the cooking of the
            ingredients is complete.
        Rice function
        Pour the rice into a ceramic or stainless steel container and add the appropriate amount of
        water. Select the „Rice“ function from the menu. When cooking is completed, the appliance
        automatically switches to the heat storage state. „BXX“ appears on the display. „B“ indicates
        heat retention and „XX“ shows the current heat retention time (minutes) - the maximum heat
        retention time is 60 minutes.
        Water shortage/open the lid
          •  The product cannot work normally when the lid is open and the display screen will prompt
            the E11 alarm, accompanied by a “ticking” alarm sound.
          •  When using the “Steam” or “Steam Fry” function and the menu of “Chicken” or “Rice”,
            a certain amount of pure water should be added to the water tank. When the water in
            the water tank of the product is insufficient, the display screen will display the E12 alarm,
            accompanied by the „tinkling“ alarm sound.
        Tips
         1.  Use only heat-resistant utensils to place food in the fryer.
         2.  Cooking time can be adjusted according to personal preference. We recommend checking
            the food during cooking so that it does not burn.
         3.  To  improve  the  effect  of  grilling  and  baking,  we  recommend  preheating  the  device  for
            5-10 minutes before using it.
         4.  To prevent injury, do not touch the appliance during cooking.
         5.  Before starting cooking, make sure that the appliance is placed on a firm and stable surface.

        Cleaning and maintenance
         1.  Before cleaning the electric oven, unplug the appliance and wait until the product is completely
            cooled.
         2.  If the body wall of the electric oven is greasy, wipe it with a soft wet cloth soaked in neutral
            detergent.
         3.  Clean all accessories, including container and grid with a neutral detergent.
         4.  Do not wash the whole product in water or other liquid to avoid electric shock hazards or
            functional failure.
         5.  After cleaning, store the product in a cool and dry place after drying.
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