Page 7 - Manual – Multifunctional fryer G21 – Inovation

Preparation before first use
1. Remove all packaging materials.
2. Take out the fryer and remove bubble wrap from the grill.
3. Clean the fryer and grill with warm water, wipe the sides and bottom of the electric oven
with a damp cloth soaked in detergent and use it is after completely dry.
4. Place the electric oven on a smooth surface.
5. Enough space should be reserved around the electric oven to ensure that the distance
between the surface and other articles is at least 10cm and no articles can be placed at the
outlet.

Note: For the first time, the electric oven should be pre-heated for 5 minutes with the function
of “Air fry” to remove residual cooking fumes.
For the first time when you use it, you may smell a peculiar smell, which is a normal
phenomenon, not a failure of the electric oven.
Instructions for use
1. Place the food on the grid.
2. Properly place the food on the grid according to the height of food and make sure that the
food does not exceed the height of the fryer.
3. Place the grid in the fryer and place it in the electric oven. Set the heat to the desired
temperature according to the recipe or personal preference.
4. When using the “Steam” or “Steam Roast” function and “Chicken” or “Rice” menu, you
need to add enough pure water into the water tank.
Note: Ensure that the water tank is fully inserted into the product during assembly to ensure
normal pumpin.
Steps for use
1. Briefly press the “Function” button to select the desired function/menu. The selected
function/menu lamp lights up during the switching process.
2. Determine how long it will take to cook the ingredients. Briefly press the „Time +“ and
„Time -“ buttons to enter the time adjustment mode and adjust the time. Long press to
quickly add or subtract time. 1 minute/press in the range of 1-30 minutes; o 2 minutes/press
in the range of 30-60 minutes (maximum time setting range: 1-60 minutes).
3. Confirm the temperature required to cook the ingredients. Briefly press the „temperature +“
and „temperature -“ buttons to enter the temperature adjustment mode and adjust the
temperature. You can quickly add or subtract the temperature by long pressing. Air Fry
setting range: 30-200 °C, Steam Fry: 100-200 °C, steam: 80-110 °C (to ensure the effect
of correct and even cooking, the cooking temperature has been fixed internally for the
functions for French Fry:170-190°C, Chicken: 180-200°C, Rice: the temperature is not
adjustable, but the time can be set to a limited extent).
4. After determining the temperature and time required to cook the ingredients, tap the
“Start/Cancel” key on the control panel. The remaining working time will be displayed by
default after starting work.
5. When hearing the “ticking” prompt sound and “End” is displayed on the screen, this
indicates the set cooking has been completed. At this time, take out the grid from
the product and place it on a heat-resistant table to enjoy the food.

Note: When the cover is opened in the working process, an “E11” alarm will be displayed,
accompanied by an alarm sound. The alarm indicates that the cover is currently open at work
and the work will be suspended. Close the cover or cancel the work to turn off the alarm.