Page 9 - Manual - Food processor G21 Vitality - Promesso

Suggested Recipes
Sponge Mixture (Basic Recipe), Level 3-4
Ingredients:
250grams soft butter or margarine, 250grams sugar, 1 packet vanilla sugar, 1 pinch of salt, 4 eggs, 500grams
wheat flour, 1 packet baking powder, approx. 1/8 liter milk.
Preparation:
Transfer the wheat flour and the remaining ingredients to the mixing bowl, stir with the stirrer for 30 seconds on
level 1, then for approximately 3 minutes on level 3. Grease a tin or cover with baking paper. Fill in the mixture
and bake. Before the cake is removed from the oven, test to see if it is done. With a sharp wooden stick pierce
the centre of the cake. If no mixture sticks to it, the cake is cooked. Turn the cake on to a cake grid and allow
to cool.
Heating: electric oven, top and bottom heat 175-200° Celsius
Gas oven: level 2-3
Baking time: 50-60 minutes
Depending on taste, this recipe can be changed, for example with 100g raisins or 100g nuts or 100g grated
chocolate. In fact, the possibilities are endless.
Linseed Bread Rolls, Level 1-2
Ingredients:
500-550g wheat flour, 50g linseed, 3/8 liter water, 1 cube of yeast (40g), 100g low-fat curds, well drained, 1 tsp
salt. For coating: 2 tbsp of water.
Preparation:
Soak the linseed in 1/8 liter of lukewarm water. Transfer the remaining lukewarm water (1/4 liter) into the mixing
bowl, crumble in the yeast, add the curds and mix with the kneading hook on level 2. The yeast must be comple-
tely dissolved. Put the flour with the soaked linseed, curds and the salt into the mixing bowl. Knead thoroughly
on level 1, then switch to level 2 and continue kneading for 3-5 minutes. Cover the mixture and allow to rise in
a warm place for 45-60 minutes. Knead thoroughly once more, remove from the bowl and form sixteen rolls.
Cover the baking tin with wet baking paper. Place the rolls on this and allow to rise for 15 minutes. Coat with
lukewarm water and bake.
Heating: electric oven: top and bottom heat 200-220°C (preheated for 5 minutes)
Gas oven level 2-3
Baking time: 30-40 minutes
Chocolate Cream, Level 5-6
Ingredients:
200ml sweet cream, 150g semi-bitter chocolate coating, 3 eggs, 50-60g sugar, 1 pinch of salt, 1 packet of vanilla
sugar, 1 tablespoon cognac or rum, chocolate flakes.
Preparation:
Beat the cream in the mixing bowl with the whisk until stiff. Remove from the bowl and place somewhere to
cool. Melt the chocolate coating in accordance with the instructions on the packet or in the microwave at 600W
for 3 minutes. In the meantime, beat the eggs, sugar, vanilla sugar, cognac or rum and salt in the mixing bowl
with the whisk on level 3 to form a foam. Add the melted chocolate and stir in evenly on level 5-6. Leave a little
of the cream for decoration. Add the remaining cream to the creamy mixture and stir in briefly using the pulse
function. Serve well cooled.