Page 14 - Manual - Food processor G21 Vitality - Promesso

Pasta Maker
Initial Operation - General
1. Prepare dough with flour and water in 5:2 rates. (e.g. 500g flour and 200g water, or 500g flour,
2 eggs and 100g water. Mix it with stirrer (8c) at 1-4 levels for 2-3minutes). Details see the section
on “using the mixing bowl”
2. Remove the cover (2a) from the helix drive and take out the screw.
3. Choose the pasta disk (24a/ 24b/ 24c/ 24d or 24e) according to your wish.
4. Place the screw driver (25) and chosen pasta disk into the pasta maker housing. See
“illustration”. Screw the pasta nut (14) on until it is “hand tight”.
5. Place the pasta maker housing with the filler neck facing upwards into the screw drive and turn
the screw clockwise until it is closed.
18 17

24D

24B

24C 24C

24E

14 24A 11 10

Operation Meat Mincer (see illustration A)
1. Please ensure that the function switch (6) is turned to “Off”.
2. Connect the device to a 230 V, 50 Hz safety contact power socket.
3. Turn the pasta maker on and adjust the levels at 5-6 with the switch (6).
4. Push the dough further down with the tamper (18). Do not touch with your fingers.