Page 11 - Manual - Food processor G21 Vitality - Promesso

Operation Sausage Attachment (see illustration B/C)

B

10 11 19 15B 14

C

10 11 15C 15A 14

1. Place the adapter (15c) on the axle of the screw.
2. Insert a sausage attachment (15a or b) into the nut. Attachment 15a is for thick sausages,
attachment 15b for thin sausages.
3. Turn the nut “hand tight” on to the screw housing.
4. Prepare the sausage skin (using either real or synthetic skin) over the sausage skin and knot
the end.
5. Fill the sausage paste on to the filling tray and into the filler neck.
6. Repeat steps 4 to 7 as described in “Operation Meat Mincer”.
7. The sausage mixture is pressed through the sausage attachment and filled into the sausage
skin.
8. When the first sausage has reached the desired length, squeeze it together with your fingers at
the end of the sausage top. Turn the sausage around its own axis once or twice.
NOTE:
• Cut Levels 1 to 4 are suitable for mincer operation.
• Do not operate the device for more than 10 minutes and then allow it to cool down for a further
10 minutes.
• You can turn off the device after each single sausage length until you are more experienced.
• Carry out step 8 as described. Then turn on the meat mincer again.
• If you decide to use real skin, let it soak in water for a while before use.
• Take care that the sausage skin is filled „loosely“, as during boiling or frying the sausage ex-
pands and the skin might tear.