Page 3 - Manual – Sous vide G21 – Maestro

Thank you for your purchase!
Read the manual before using the appliance to avoid damaging it.

The benefits of vacuum low temperature cooking
Using vacuum low-temperature cooking, the food does not need to be in direct contact with air
and water, which will reduce the loss of nutrients in the food, infiltration of harmful substances,
using no oil or using very little oil.

The heat is more even, the taste can penetrate into the food evenly, and the color of the food can
be preserved; the energy is saved compared with the oven and the gas stove, and the smoke
pollution of the kitchen can be reduced, different food can be cooked separately by packaging.

You don‘t need a special chef, even if you don‘t have any cooking experience, you can cook
healthy and delicious food according to the scientific recipe. You can cook according to the set
temperature and time according to the recipe.
Thanks to precise temperature and time control, it is possible to ensure that food not scorched
or dried out due to overcooking, especially for food cooked at medium and low temperatures.

Preparation for vacuum low temperature cooking
• Vacuum sealing machine - to ensure an air-tight seal, preventing air or liquid going in. You
can use our vacuum sealer with built-in foil holder, foil cutter and dual pump G21 Nefrit or
our vacuum sealer with dual pump G21 Onyx.
• Vacuum sealing bags - To pack foods in and thoroughly sealed, ensuring that no air or liquid
can go inside. Please also ensure that the vacuum sealing bags can bear temperatures up
to 100 °C.
• Cooking water tank or Sous Vide water bath - firstly put the cooking rack into the water
tank, then fill the tank or water bath with enough water to cover the food and control
temperature for cooking. Please ensure that the water tank can bear temperature up to
100 °C.
Safety
Please always follow these precautions:
• Operate the machine according to the user manual only, otherwise the machine may be
damaged.
• Connect the power supply shown on the rating label only.
• Connect with the safe grounded supply only.
• Cut off the power supply before removing the machine.
• Do not directly touch the liquid to check the temperature, please use temperature display or
thermometer.
• Make sure the water level must be controlled between the lowest water level „MIN“ and the
highest water level „MAX“, to avoid damaging the machine.
• Do not touch hot surfaces during or after working to avoid injury.
• If there is liquid on the upper of the machine (above the MAX water level), please cut off the
power and dry it before use.
• Please place the machine and its cord out of reach of children to avoid danger.
• Children shall not play with the appliance