Page 13 - Manual – Blender G21 – Comfort

RECIPES
RECIPES

Date soymilk
Soybean 50g
Dates 25g (7 pcs)
1. Wash the ingredients and remove the core from the dates (if not bought like so).
2. Put all the ingredients in the mixing chamber and close the lid.
3. Select the „Thick drink“ function and the capacity of 800 ml, then press the „Start/Cancel“
button.
Strawberry yoghurt
Strawberries 20 pcs
Yoghurt 500 ml
1. Wash and cut the strawberries.
2. Put all the ingredients in the mixing chamber and close the lid.
3. Select „Milkshake“ function and press the „Start/Cancel“ button.
Oat walnut soymilk
Soybean 50g
Cooked oats 20g
Nuts 30 g (walnuts, hazelnuts, almonds,..)
1. Clean all the ingredients.
2. Put all the ingredients into the mixing chamber and close the lid.
3. Select the „Thick drink“ function and the capacity of 1000 ml, then press the „Start/Cancel“
button.
Millet paste
Rice 20g
Millet 100g
1. Wash the ingredients.
2. Put all the ingredients into the mixing chamber and close the lid.
3. Select the „Paste“ function and the capacity of 800 ml, then press „Start/Cancel“ button.
Borsch
Cabbage 50g Celery 20g
Carrot 30g Onion 30g
Potatoes 60g Salt 5g
Tomatoes 200g Olive oil 9g
1. Wash the ingredients and cut them into pieces.
2. Put all the ingredients into the mixing chamber and close the lid.
3. Select the „Paste“ function and the capacity of 800 ml, then press „Start/Cancel“ button.