Page 7 - Manual – Vacuum sealer G21 – Nefrit

Operating instructions
How to vacuum and seal with pre-cut bags
1. Choose sutiable vacuum bag, place food in bag and make sure the food is away from the end
of the bag at least for 2,5 cm.
2. Open the lid to put the end of the bag into the liquid groove of chamber.
3. Close the lid and press slightly the two ends of the lid and lock the lid.
4. Turn on the machine and press the On/Off button. The light indicator will be on and the
machine will enter standby mode.
5. Press the Start button and the machine will perform automatic vacuum-sealing operation.
(The default heat sealing time is 4 seconds. To change it, use the Seal Time function – via
point 8 in previous paragraph.)
6. After the operation is finished, you will hear beeps.
7. Release the lid by pressing the latches on both ends of the machine.
8. Check the sealing.
Note: A correct seal will look clear upon inspection. If you see the seal is spotty, incomplete,
wrinkled, white or milky, remove the sealed portion, run vacuum and seal process again.
How to vacuum with roll
1. Open the machine lid, lift the cutting bag holder and pull out the required vacuum bag length.
Lower the knife holder, press it tightly, then slide the cutting knife to cut the bag.
2. Open the lid, put one of the open ends into the vacuum chamber and close the lid.
3. Turn on the machine and press On/Off button. The indicator light is on and the heat sealing
time is set by Seal Time. Press Seal button to seal the open end of the bag.
4. After sealing, put food in the bag.
5. Refer to „How to vacuum and seal with pre-cut bags“ for the following processes.
Bag guidelines
1. Not all kinds of bags can be used with this machine. Please make sure to use bags with
pattern, which allow the air to be vacuumed out of the bag.
2. Delicate or moist foods and foods that need to hold their shape require pre-freezing.
3. To vacuum soups or stews, pre-freeze them in a dish or cube tray.
4. Vacuum bags are reusable, boilable and microwavable. However, we do not recommend
reusing bags that have been boiled or microwaved. Do not reuse bags that have been used
to store fresh fish or greasy foods.
How to use with canister
Please use only the canisters that are made for vacuuming. If you don’t, there is a risk of burst.
1. Put food into the canister and make sure the canister lid is dry and the lid gasket is clean.
Don’t fill the canister above the Max line.
2. Close the lid, turn the knob to ,,Vacuum“ position.
3. Turn on the machine and press On/Off button. The indicator light is on, press Marinate to
select pickling mode or press Accessory to select the attachment mode.
4. Open the machine lid and take out the liquid groove inside the chamber.
5. Connect the hose to the Accessory port on the machine and to the port on the canister lid.
6. Press the Canister button inside the machine and lightly press the canister lid, till there is
negative pressure inside. You will know when that happens, because the button on the
canister lid will click.