Page 11 - Manual – Gas Grill G21 – Nevada BBQ
P. 11

Cleaning and maintenance
        CAUTION: All cleaning and maintenance should be carried out when the barbecue is cold and with
        the fuel supply turned OFF at the gas cylinder.

        Cleaning
        “Burning off” the barbecue after every use (for approx 15 minutes) will keep excessive food residue
        to a minimum.
        Outer surface
        Use mild detergent or baking soda and hot water solution.  Non-abrasive scouring powder can be
        used on stubborn stains, then rinse with water.
        Interior of barbecue bottom
        Remove residue using brush, scraper and/or cleaning pad then wash with a soapy water solution.
        Rinse with water and allow to dry.
        Wooden surface
        Wash with a soft cloth and hot soapy water solution.  Rinse with water.  Do not use abrasive
        cleaners, degreasers or a concentrated barbecue cleaner on wooden parts.

        Cooking grid
        Use a mild soapy water solution.  Non-abrasive scouring powder can be used on stubborn stains
        then rinse with water.

        Burner cleaning
        •  Turn the gas OFF at the control knob and disconnect the cylinder.
        •  Remove grate.
        •  Clean the burner with a soft brush or blow clean with compressed air and wipe with a cloth.
        •  Clean any clogged ports with a pipe cleaner or stiff wire (such as an opened paper clip).
        •  Inspect burner for any damage (cracks or holes).  If damage is found, replace with a new burner.
        Reinstall the burner, check to ensure that the Gas valve orifi ces are correctly positioned and se-
        cured inside the burner inlet (venturi).
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