Page 7 - Manual Juicer G21-Vitality Chamber-i

Making juice
• Thoroughly wash fresh ingredients to remove accumulated chemicals. The juicer is able to
extract juice from un-peeled fruit and vegetables but it depends on your taste preferences.
• Soft ingredients will process easier if refrigerated.
• We recommend starting with soft ingredients if you are using both soft and hard ingredients.
• If the pulp starts to clog the feeding tube, turn off the machine and empty the feeding tube.
Reassemble and resume normal operation.
• After placing the last piece of fruit or vegetable into the juicer, keep the machine running for
5-10 seconds to ensure all juice is extracted.
• After every use, clean all parts that come into contact with food or juice.
Making ice cream
• Make all-natural sweet, frozen treats without the added fat, sugar and calories.
• Set adjustable cap to SORBET.
• Firstly, freeze the fruit for 8 hours, then put it in room temperature ≥ 20°C and let it thaw until
soft and easy to cut. Place pulp container at the pulp outlet and turn on the juicer.
• Popular frozen fruit sorbets include for example banana, blackberry, blueberry, raspberry,
strawberry, melon, kiwi, mango, pear or peach.
• Follow the instructions; you may damage the machine if not.

Making baby food
• Making baby food with our juicer will ensure you are giving your baby fresh food that is
nutritious and easily digestible. This also gives your baby possibiltiy to experience a wide
variety of textures and tastes without artificial preservatives or additives.
• Start by cooking the ingredients. Either steam, bake or boil. Steaming maintains the most
nutrients.
• Fruit - a good puree can be made of apples, pears, plums, mango and strawberries.
• Vegetables – potatoes, carrots, broccoli and squash - all puree well.
• Set adjustable cap to SORBET and close the juice outlet. Place pulp container under pulp
outlet, and then turn the juicer on. If you process steamed or boiled vegetables/fruit, add
some of the cooked liquid. Adding the liquid helps preserve any nutrients that may have
released into the water during cooking.