Page 4 - Manual – Gril G21 – Hawaii
P. 4

Before using the appliance for the first time:
            •  Remove all the packaging materials and wash the grill plate, grease collecting cup and metal
             lid thoroughly. The grill plate and the grease collecting cup are both dishwasher safe.
            •  Important: Dry all the parts thoroughly. Never immerse the detachable temperature regulator
             in water.
            •  Preheat the grill to its maximum setting for about 3-5 minutes with the lid closed and without
             any food on the grill plate. Residues left from the manufacturing process may cause some
             smell and smoke when the appliance is used for the first time – it is a normal phenomenon.

          Operating the appliance
            •  Connect the appliance to the electricity supply.
            •  Set the temperature regulator to the required temperature level (it usually takes about
             3 minutes to heat up).
            •  The temperature indicator lamp will go out as soon as the required temperature has been
             reached.
            •  Place the food you want to grill on the grill grid or on a foil tray first and then on the grill grid.

          Cooking times
          The following are recommended cooking times. Different times will be required for different
          weights and sizes of food and depending on whether you are grilling with or without the lid.


              Food to be grilled    Temperature grade setting   Cooking time
              Steak/Beef            5                           15-20 mins
              Lamb                  5                           12-18 mins
              Chicken drumsticks    5                           25-30 mins
              Chops                 5                           20-25 mins
              Chicken wings         5                           15-20 mins
              Fillet of pork        4-5                         9-10 mins
              Whole fish            5                           12-15 mins
              Kebabs                3-4                         10-12 mins
              Various sausages      3-4                         12-15 mins

          Tips for grilling
            •  Your meat will be tendered if you marinate it overnight before cooking.
            •  Always use tongs or some form of scoop to turn the grilled food (using a fork to turn the
             food will dry it out and damage the non-stick coating).
            •  Only turn meat and fish once during grilling. You do not need to turn it more than once since
             excess turning cause drying the meat out.
            •  If cooked food sticks to the grill plate, rub the plate with a piece of kitchen paper soaked in
             oil from time to time to renew the non-stick coating.
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