Page 11 - Manual – Gas Grill G21 – Nevada BBQ

Cleaning and maintenance
CAUTION: All cleaning and maintenance should be carried out when the barbecue is cold and with
the fuel supply turned OFF at the gas cylinder.

Cleaning
“Burning off” the barbecue after every use (for approx 15 minutes) will keep excessive food residue
to a minimum.
Outer surface
Use mild detergent or baking soda and hot water solution. Non-abrasive scouring powder can be
used on stubborn stains, then rinse with water.
Interior of barbecue bottom
Remove residue using brush, scraper and/or cleaning pad then wash with a soapy water solution.
Rinse with water and allow to dry.
Wooden surface
Wash with a soft cloth and hot soapy water solution. Rinse with water. Do not use abrasive
cleaners, degreasers or a concentrated barbecue cleaner on wooden parts.

Cooking grid
Use a mild soapy water solution. Non-abrasive scouring powder can be used on stubborn stains
then rinse with water.

Burner cleaning
• Turn the gas OFF at the control knob and disconnect the cylinder.
• Remove grate.
• Clean the burner with a soft brush or blow clean with compressed air and wipe with a cloth.
• Clean any clogged ports with a pipe cleaner or stiff wire (such as an opened paper clip).
• Inspect burner for any damage (cracks or holes). If damage is found, replace with a new burner.
Reinstall the burner, check to ensure that the Gas valve orifi ces are correctly positioned and se-
cured inside the burner inlet (venturi).