Page 10 - Manual-Gril-Florida-Web
P. 10
Before cooking for the first time, operate the barbecue for about 15 minutes with the lid
closed and the gas turned on LOW. This will “heat clean” the internal parts and dissipate odour
from the painted finish.
Clean your barbecue after each USE. DO NOT use abrasive or flammable cleaners, as it will
damage the parts of the product and may start a fire. Clean in warm soapy water.
WARNING: Accessible parts may be very hot. Keep young children away from the hot appliance
at all times (even while cooling down!). It is recommended to use protective gloves (eg oven
gloves) when handling particularly hot components.
